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THE BEST BAKED POTATOES

These baked potatoes are spectacular, soft on the inside, crispy on the outside, and full of flavor, making them the ideal side dish to any meal.
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Ingredients

  • 500 g chambray potatoes
  • 2 sprigs fresh rosemary
  • Salt and pepper to taste
  • Avocado oil (as necessary)

Instructions

1.     Boil the chambray potatoes until they are slightly soft but still firm.

2.     With the help of a knife or small plate, press the potatoes one by one without mashing them.

3.     Place the potatoes on a baking tray, drizzle with enough avocado oil, add the rosemary, salt, and pepper.

4.     Bake at 280 ºC until golden brown, turning so that both sides are crisp.

Keywords: easy baked potatoes, crispy

Find it online: https://www.saboresdemihuerto.com/the-best-baked-potatoes/