1. Boil the chambray potatoes until they are slightly soft but still firm.
2. With the help of a knife or small plate, press the potatoes one by one without mashing them.
3. Place the potatoes on a baking tray, drizzle with enough avocado oil, add the rosemary, salt, and pepper.
4. Bake at 280 ºC until golden brown, turning so that both sides are crisp.
Keywords: easy baked potatoes, crispy