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THE BEST BAKED POTATOES

These baked potatoes are spectacular, soft on the inside, crispy on the outside, and full of flavor, making them the ideal side dish to any meal.

Ingredients

  • 500 g chambray potatoes
  • 2 sprigs fresh rosemary
  • Salt and pepper to taste
  • Avocado oil (as necessary)

Instructions

1.     Boil the chambray potatoes until they are slightly soft but still firm.

2.     With the help of a knife or small plate, press the potatoes one by one without mashing them.

3.     Place the potatoes on a baking tray, drizzle with enough avocado oil, add the rosemary, salt, and pepper.

4.     Bake at 280 ºC until golden brown, turning so that both sides are crisp.

Keywords: easy baked potatoes, crispy